Fish
Type Foodstuffs
Category 1

Where to Obtain
NOTE: All Prices are Based on 100% Values

Location Price
Western Europe > Porto
Western Europe > Tunis
Western Europe > Las Palmas
Western Europe > Faro
Western Europe > Sassari
Western Europe > Ceuta
Western Europe > Maderira
Western Europe > Cagliari
Western Europe > Azores
Western Europe > Palma
Western Europe > Tripoli
Western Europe > Arguin
Northern Europe > Oslo
Northern Europe > Edinburgh
Northern Europe > Dover
Northern Europe > Bergen
Northern Europe > Den Helder
Northern Europe > Gronigen
Eastern Europe > Famagusta
Eastern Europe > Salonia
Eastern Europe > Syracuse
Eastern Europe > Jaffa
Eastern Europe > Candia
Eastern Europe > Trieste
Southern Africa > Tamatave
Southern Africa > Benguela
Southern Africa > Caribibite
Eastern Africa-India > Mogadishu
Eastern Africa-India > Aden
Eastern Africa-India > Muscat
Eastern Africa-India > Socotra
Caribbean and Central America > Nassau
Caribbean and Central America > Trujillo
Caribbean and Central America > Grand Cayman
Southeast Asia > Kucking
Southeast Asia > Run
Southeast Asia > Brunei
Southeast Asia > Jolo
Southeast Asia > Gia Dinh
Southeast Asia > Jakarta
Southeast Asia > Ambon
Caribbean and Central America > Panama
Caribbean and Central America > Acapulco
Western Africa > Cape Verde
Caribbean and Central America > Willemstad

Recipes used to make

Book Recipe Level Ingredients Result Trade
Fishermen Arts - Preservation Methods Process Blue Mackerel 1 Blue Mackerel x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Bonito 5 Bonito x1 Fish x3-5 Storage
Fishermen Arts - Preservation Methods Process Codfish 3 Cod x1 Fish x3-5 Storage
Fishermen Arts - Preservation Methods Process Great Barracuda 2 Great Barracuda x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Herring 1 Herring x1 Fish x1-2 Storage
Fishermen Arts - Preservation Methods Process Horse Mackerel 2 Horse Mackerel x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Indian Mackerel 2 Indian Mackerel x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Mackerel Tuna 2 Mackerel Tuna x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Mako Shark 14 Mako Shark x1 Fish x6-9 Storage
Fishermen Arts - Preservation Methods Process Marlin 14 Swordfish x1 Fish x8-12 Storage
Fishermen Arts - Preservation Methods Process Peto 4 Peto x1 Fish x6-8 Storage
Fishermen Arts - Preservation Methods Process Red Sea Breem 2 Red Snapper x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Salmon 4 Salmon x1 Fish x3-5 Storage
Fishermen Arts - Preservation Methods Process Sardines 1 Sardine x1 Fish x1-2 Storage
Fishermen Arts - Preservation Methods Process Saury 1 Saury x1 Fish x1-2 Storage
Fishermen Arts - Preservation Methods Process Spanish Mackerel 5 Spanish Mackerel x1 Fish x6-8 Storage
Fishermen Arts - Preservation Methods Process Striped Bonito 2 Striped Bonito x1 Fish x1-3 Storage
Fishermen Arts - Preservation Methods Process Striped Mullet 1 Mullet x1 Fish x1-2 Storage
Fishermen Arts - Preservation Methods Process Tuna 8 Tuna x1 Fish x6-9 Storage

Recipes used in

Book Recipe Level Ingredients Result Trade
Indian Ocean Cuisine Collection Arabian Flavored Rice 10 Fish x1, Garam Masala x1, Rice x1 Matchbux x1-2 Cooking
North Sea Cuisine Collection Fried Fish 10 Fish x1, Lard x1, White Vinegar x1 Fried Fish x1-2 Cooking
East-Mediterranean Cuisine Collection Seafood Pizza 10 Cheese x1, Fish x1, Flour x1 Seafood Pizza x1-2 Cooking
West-Mediterranean Cuisine Collection Seafood Saffron Stew 10 Cooking

Prices Ports Will Pay
NOTE: All Prices are Based on 100% Values

Location Price